Check potatoes for tenderness. When a fork and can stick into them easily drain and place back in pot. Add milk, sour cream, garlic salt, pepper, butter and steamed cauliflower. Mash potatoes mix until smooth. If potatoes are thick add a little more milk.
Cut baked Chicken Fries into fourths. Ready for layering.
Warm up the corn and the gravy.
|Cut chicken fries into fourths for layering.|