Let it Snow...Snowballs Recipe and Blog Hop
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • 1 box Nilla wafers
  • 1C. Crushed and drained Pineapple
  • 6T. Butter
  • egg yolk
  • ½ C. Chopped Nuts
  • Pinch of salt
  • Egg white (whipped)
  • 21/2 C. Sweetened coconut
  • 4 cups whipped cream (already whipped)
Instructions
  1. Combine sugar, egg yolk, butter, pineapple, nuts. Whip egg white until white and fluffy. Fold egg white into sugar mixture. Your mixture may be a bit runny, this is okay.
  2. Now you layer your mixture and Nilla wafers.
  3. Wafer
  4. T. mixture
  5. Wafer
  6. T. mixture
  7. Wafer
Let your cookie layers sit, covered and refrigerated on a cookie sheet over night. About 10-12 hours.
  1. Whip your whip cream- do not use cool whip- your cookies should be stiff. Hold them between your thumb and fore finger and "frost" them around the sides. Set on a plate and frost the top. Then sprinkle with coconut. Use a knife and slide the snowball onto a serving plate or place in a cupcake wrapper. Add a half a maraschino cherry and your are ready to go. Makes approximately 24 snowballs
Recipe by Free Time Frolics at https://freetimefrolics.com/2014/01/let-it-snow-snowballs-recipe-and-blog-hop.html