Easy homemade egg noodles. Make and use for homemade soups!
Author: Free Time Frolics
Recipe type: main dish
Ingredients
4 eggs
1 Cup Flour
1½ Teaspoon Garlic Salt
Instructions
Whip eggs in bowl. Add garlic salt then flour ¼ cup at a time. Mix until you have a soft ball. Sprinkle a little flour on counter top. Roll egg noodles very thin. Mine are about ⅛ inch thick. To cut noodles I use my herb mincer. It makes the perfect noodles! Or you can cut them by hand.
Next line a cookie sheet with parchment or wax paper. Lay noodles on the cookie sheet. Sprinkle a little flour on the noodles. Let them sit for a few hours to dry out.
Recipe by Free Time Frolics at https://freetimefrolics.com/2014/03/homemade-garlic-egg-noodles-recipe-2.html