Fried Scones {Recipe}
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread
Ingredients
  • 4½ C. Hot water (105*)
  • 1 Can Evaporated Milk
  • 3 TB Yeast
  • Add:
  • 1 C. Sugar
  • 1½ TB Salt
  • ⅓ C. Oil
Instructions
  1. Slowly add 13-15 Cups of Flour (at 10 cups start monitoring closely until it doesn't stick to the sides of the bowl.)
  2. Let rise until doubles in size. About 30 minutes. Rise again for 30 minutes. Roll dough on floured surface about ½ inch thick. cut into squares or shapes. Fry in 3 inches or more of oil or bake on greased cookie sheets at 350* for 10-15 minutes. Serve with Honey butter, powdered sugar or cinnamon and sugar.
Recipe by Free Time Frolics at https://freetimefrolics.com/2013/01/fried-scones-recipe-2.html