Holiday Crepe Bar
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 10-12
Ingredients
  • 2 eggs
  • 1 C. Milk
  • 1t. vanilla
  • 2 T. sugar
  • ¾ C. Flour
  • pinch of salt
  • Butter for cooking
Instructions
  1. Blend all ingredients together in mixing bowl or blender. let sit at room temp for 30 minutes.
  2. Heat frying pan on med high. Add small pat of butter to pan. Pour 18-14 cup batter to pan, swirling pan to fill the bottom with batter. Crepes should be thin and will cook quickly. Cook about 1 minute on each side. Slide crepe out of pan and repeat until all the batter is gone. Add toppings to taste.
  3. variations:
  4. Italian crepes add
  5. /4 C. Parmesan cheese by O'Organics
  6. T Italian seasoning by O' Organics
  7. French Toast crepes add
  8. t. Cinnamon by O'Organics
  9. t. vanilla (additional)
  10. Pumpkin spice Crepe add
  11. T Pumpkin Puree by O Organics
  12. T Pumpkin Pie Spice by O Organics
  13. /8 C flour (additional)
Recipe by Free Time Frolics at https://freetimefrolics.com/2017/11/holiday-crepes-brunch.html