Pre cook chicken- You can boil and shred it, or chop and pan fry. Either one will taste great. I boiled mine in water, salt and some chicken bullion for flavor. Then let cool and chopped it up to small pieces.
Mix salsa, seasonings, mayo, cheese and corn in a bowl until creamy.
Add chicken.
Add ¼ C. of chicken mix to a tortilla and roll.
Place rolls in a baking pan and bake for 10-15 minutes @400 or pan fry your roll ups to lightly brown the tortilla.
Serve with a side of salsa
Recipe by Free Time Frolics at https://freetimefrolics.com/2018/01/chicken-tortilla-roll-ups.html