Fudgey Peanut Butter Pie
Author: Adrienne Woods
Recipe type: Dessert
- 2 oz. German Chocolate Bar
- 1 cube butter
- 3 eggs
- ½ C. Sugar
- ½ C. Brown sugar
- ½ C. Flour
- 1t. Vanilla
- ¼ C. Peanut Butter
- In sauce pan melt butter and chocolate. Stir until almost melted and remove from heat.
- Mix in peanut butter and stir until melted. Let mixture cool to room temp.
- In a large bowl beat eggs on high for 2 min until foamy.
- Add sugars and mix for 1 min.
- Add flour and mix for 1 min.
- Combine with chocolate mixture and vanilla. Mix for 2 min.
- Pour into well greased pie pan. Bake for 40 min @ 325*.
- Cool. Drizzle melted peanut butter onto pie. Serve with a dollop of whipped cream.
Recipe by Free Time Frolics at https://freetimefrolics.com/2017/11/fudge-peanut-butter-pie-fudgey-pie.html
3.5.3228