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Best Ever, No Fail Chocolate Chip Cookies

August 27, 2012 By: Freetimefrolics

It’s been a while since I had a recipe on the blog.  I though it would be fitting to have this recipe today.  My kids are back in school!!! Yeah!I love being on a schedule. In celebration of the first day of school I thought my Best ever, No fail Chocolate Chip Cookie recipe was in order! These little lovelies are the best!  Just ask my kids.   I win Mother of the day when I make these yummy little treats.  They are kind of our go to treat for parties, picnics or just a family night treat.  Everyone loves them, I think you will too


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Best ever chocolate chip cookies www.freetimefrolics.com #recipe #chocolate

Best Ever, No Fail Chocolate Chip Cookies
1 1/2 Cup Brown Sugar
1 Cup White Sugar
1 Cube Butter (1 stick or 1/2 cup)
1 cube Margarine  (1 stick or 1/2 cup)
3/4 Cup Shortening
Cream together. Whip for 1-2 minutes

Add
2 Eggs
1 teaspoon Vanilla
2 teaspoon Baking Soda
1 teaspoon Salt
4 Cups Flour (sometimes a little more on humid days)
Mix together well
Add 2 Cups Chocolate Chips (milk or semi, pick your favorite)

Scoop onto ungreased cookie sheet. Preheat oven to 350*. Bake cookies for 10 minutes. Cool. Makes about 4-5 dozen using the Pampered Chef mid size cookie scoop.
For best results dip in a Cold glass of milk before eating!

chocolate chip cookies www.freetimefrolics.com
Crunch on the outside, squishy goodness in the middle.
They will be gone before you know it!

This recipe makes a lot of cookies. My thighs can only stand so many.  Once they are cool I like to take a dozen or two and freeze them to save them for another day. When I need a quick treat or after school snack, or just want to be mother of the day again, I pull them out of the freezer.  I instantly have a crown on my head! I hope you all enjoy these lovelies as much as my family does.

Save Print
Best Ever, No Fail Chocolate Chip Cookies
Author: Free Time Frolics
Recipe type: Dessert
Prep time:  10 mins
Cook time:  10 mins
Total time:  20 mins
Serves: 4 dozen
 
Ingredients
  • 1½ Cup Brown Sugar
  • 1 Cup White Sugar
  • 1 Cube Butter (1 stick or ½ cup)
  • 1 cube Margarine (1 stick or ½ cup)
  • ¾ Cup Shortening
  • Cream together. Whip for 1-2 minutes
  • Add
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 4 Cups Flour (sometimes a little more on humid days)
  • Mix together well
  • Add 2 Cups Chocolate Chips (milk or semi, pick your favorite)
Instructions
  1. Scoop onto ungreased cookie sheet. Preheat oven to 350*. Bake cookies for 10 minutes. Cool. Makes about 4-5 dozen using the Pampered Chef mid size cookie scoop.
  2. For best results dip in a Cold glass of milk before eating!
3.2.2929
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Comments

  1. Mimi G says

    June 25, 2013 at 4:24 pm

    These cookies look so good!!! One question…is a cube of butter or margarine equal to one stick? Thanks!

    • Adrienne Woods says

      June 25, 2013 at 6:40 pm

      One cube is equal to one stick or 1/2 cup. Thanks for asking Mimi These cookies are the best.
      Adrienne

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