Ingredients:
4 C. Mashed potatoes
1 pound ground hamburger-cooked
1/2 C. brown sugar
1C. your favorite BBQ sauce
1 t. Worcestershire sauce
1 T yellow mustard
1 can corn
1 cup shredded cheese
1 T. chives or cilantro
Preheat oven to 400*
Fry your hamburger and remove as much grease as you can. Mix together Hamburger, BBQ sauce, Worcestershire sauce, Mustard and brown sugar.
You will layer your casserole much like a Shepherd’s pie.
Layer your Potatoes in a grease a 9×13 pan. Add the Hamburger mixture on top of potatoes. Drain corn and layer on top of hamburger. Sprinkle cheese on top. For a final touch add Chives or cilantro. Bake for 30 minutes.
You can also make this ahead. If your casserole has been refrigerated, be sure to bake it for 45 min.
* Vegetarian Option: Replace the Ground hamburger with 4 cans, drained, pinto or black beans
- 4 C. Mashed potatoes
- 1 pound ground hamburger-cooked
- ½ C. brown sugar
- 1C. your favorite BBQ sauce
- 1 t. Worcestershire sauce
- 1 T yellow mustard
- 1 can corn
- 1 cup shredded cheese
- 1 T. chives or cilantro
- Preheat oven to 400*
- Fry your hamburger and remove as much grease as you can. Mix together Hamburger, BBQ sauce, Worcestershire sauce, Mustard and brown sugar.
- You will layer your casserole much like a Shepherd's pie.
- Layer your Potatoes in a grease a 9x13 pan. Add the Hamburger mixture on top of potatoes. Drain corn and layer on top of hamburger. Sprinkle cheese on top. For a final touch add Chives or cilantro. Bake for 30 minutes.
- You can also make this ahead. If your casserole has been refrigerated, be sure to bake it for 45 min.
- * Vegetarian Option: Replace the Ground hamburger with 4 cans, drained, pinto or black beans