Free Time Frolics

BBQ Cowboy Casserole {Recipe}

By: Freetimefrolics

So way back when I had my baby, we had neighbors bringing us dinner for a few days.  We received all kinds of yummy food. One neighbor, who is an amazing cook, brought us what looked like a Shepard’s pie.  But this little beauty had a little twist.   It was Bar-b-que sauce instead of tomato soup.  It was to die for delicious.  It is amazing what just one change can do to a recipe.  So I hit her up for the recipe and I am sharing it with you.  This is a version of a Martha Stewart recipe I was unable to find on the internet.  I have altered it a bit. I give you BBQ Cowboy Casserole or twisted Sheperd’s Pie.  Whatever its called it’s delicious.


Ingredients:
4 C. Mashed potatoes
1 pound ground hamburger-cooked
1/2 C. brown sugar
1C. your favorite BBQ sauce
1 t. Worcestershire sauce
1 T yellow mustard
1 can corn
1 cup shredded cheese
1 T. chives or cilantro

Preheat oven to 400*

Fry your hamburger and remove as much grease as you can. Mix together Hamburger, BBQ sauce, Worcestershire sauce, Mustard and brown sugar.
You will layer your casserole much like a Shepherd’s pie.
Layer your Potatoes in a grease a 9×13 pan. Add the Hamburger mixture on top of potatoes. Drain corn and layer on top of hamburger.  Sprinkle cheese on top. For a final touch add Chives or cilantro. Bake for 30 minutes.
You can also make this ahead.  If your casserole has been refrigerated, be sure to bake it for 45 min.
* Vegetarian Option:  Replace the Ground hamburger with 4 cans, drained, pinto or black beans

 

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BBQ Cowboy Casserole {Recipe}
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 4 C. Mashed potatoes
  • 1 pound ground hamburger-cooked
  • ½ C. brown sugar
  • 1C. your favorite BBQ sauce
  • 1 t. Worcestershire sauce
  • 1 T yellow mustard
  • 1 can corn
  • 1 cup shredded cheese
  • 1 T. chives or cilantro
Instructions
  1. Preheat oven to 400*
  2. Fry your hamburger and remove as much grease as you can. Mix together Hamburger, BBQ sauce, Worcestershire sauce, Mustard and brown sugar.
  3. You will layer your casserole much like a Shepherd's pie.
  4. Layer your Potatoes in a grease a 9x13 pan. Add the Hamburger mixture on top of potatoes. Drain corn and layer on top of hamburger. Sprinkle cheese on top. For a final touch add Chives or cilantro. Bake for 30 minutes.
  5. You can also make this ahead. If your casserole has been refrigerated, be sure to bake it for 45 min.
  6. * Vegetarian Option: Replace the Ground hamburger with 4 cans, drained, pinto or black beans
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