Easy Homemade Honey Butter {Recipe}

So a while back I made these Homemade Fried Scones with Honey-Butter.  Probably the best recipe I have ever found for Utah Scones.  As a child we had these at lest once a month. We use to make them from frozen bread dough.  Fast forward to now and I make my own dough and honey butter. Check out the recipe below and tell me what you think after you spread your homemade honey butter on a thick piece of homemade wheat bread or hot fresh scones.

1/2 C Butter- room temperature or slightly cooler

1/3 C. Honey

1 T. Powdered Sugar

Whip ingredients together. To thicken up you may want to refrigerate for 10 minutes.

Serve!

Need a few recipes to use your Honey Butter with???  Check out these posts!

Do you have a food item that you love to eat with Honey butter?  Please share!